How to use non induction cookware on induction cooktop

Using non-induction cookware on an induction cooktop is possible with the help of an induction disk or diffuser. These devices are designed to convert the magnetic field generated by the induction cooktop into a format that non-induction cookware can work with. Here's a step-by-step guide on how to use non-induction cookware on an induction cooktop with the aid of an induction disk:

Materials You'll Need:

1. Induction cooktop
2. Non-induction cookware
3. Induction disk or diffuser (also known as an induction converter plate)
4. Pot or pan suitable for your cooking needs
5. Heat-resistant gloves (optional)

Step-by-Step Guide:

1. Choose the Right Induction Disk: Purchase an induction disk or diffuser that is suitable for your cookware size and shape. They come in various sizes, so select one that matches the diameter of your non-induction cookware.

2. Place the Induction Disk: Set the induction disk on the induction cooktop's cooking zone where you plan to use your non-induction cookware. Make sure it's centered and positioned properly.

3. Set Your Cookware: Place your non-induction cookware on top of the induction disk. Ensure that it's centered on the disk and sits flat. The disk will act as an intermediary, transferring heat to your cookware.

4. Select the Cooking Settings: Turn on your induction cooktop and select the desired cooking settings for your recipe. The heat will transfer from the induction disk to your non-induction cookware.

5. Begin Cooking: Once the induction cooktop reaches the desired temperature, you can start cooking as you would with induction-specific cookware. Be mindful that the heat may transfer slightly slower than with true induction-compatible cookware, so it may require a bit more patience.

6. Monitor and Adjust: Keep an eye on your cooking process, and adjust the temperature as needed. Induction disks may take some time to reach and maintain the desired temperature, so make necessary adjustments to avoid overcooking or undercooking your food.

7. Use Heat-Resistant Gloves (Optional): If needed, you can use heat-resistant gloves when handling the non-induction cookware or induction disk, as they can get hot during the cooking process.

8. Finish Cooking: Once your cooking is complete, turn off the induction cooktop and carefully remove the non-induction cookware from the induction disk, using caution as the cookware and disk may still be hot.

Using an induction disk or diffuser allows you to utilize your existing non-induction cookware on an induction cooktop. While it may not be as efficient as using dedicated induction-compatible cookware, it's a practical solution to make the most of your non-induction pots and pans on an induction cooktop.